Easy 20 min. Pumpkin Scones

This post brought to you by Carton Smart. All opinions are 100% mine.


I try to stay away from chemicals as much as possible, which is why I was so excited to learn about Tetra Pak!


• Tetra Pak® cartons are made of 70% paper, a renewable resource, from selectively harvested, re-grown trees that are FSC-certified (Forest Stewardship Council)

• Cartons use 1/3 of the packaging compared to cans…or even an egg!

• Cartons are space saving, easy to store and open. Keep your pantry neat and toss your can openers. , stackable and space saving.

• The unique packaging process preserves the flavor and nutrients of food without the use of preservatives.Product quality is exactly the way it was intended to be.

• Recycleable and in fact result in 60% less landfill waste than cans

• Cartons are re-closable so you can use what you need and save the rest for later.


Just look at this niffty chart and see all the cool things the cartons can do and why you should become
Become Carton Smart!


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There are quite a few products that use this type of carton. Here are a few…

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So this holiday season I decided to make one of my favorite recipes, Easy 20 min.Pumpkin Scones, with my pumpkin from a safer carton instead of a can!



What you need

2 cups all-purpose flour

1/4 cup and 3 tablespoons granulated sugar

1 Tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/4 teaspoon ground ginger

6 tablespoons cold butter, cut into 1-inch cubes

1/2 cup Pacific pumpkin puree

3 tablespoons milk

1 large egg

What you do

Preheat the oven to 425 degrees F.

In the bowl of a stand mixer fitted with fit the paddle attachment, stir together the flour, sugar, baking powder, salt, cinnamon, nutmeg, cloves and ginger. Add the butter and toss with a fork to coat with the flour mixture. Mix on medium-low speed until the texture resembles coarse cornmeal, with the butter pieces no larger than small peas.

In a separate bowl, whisk together the pumpkin, milk and egg. Fold wet ingredients into dry ingredients, and form the dough into a ball. Pat out dough onto a lightly floured surface and form into a 1-inch thick rectangle about 4 inches by 12 inches. Use a large knife to slice the dough making three equal portions. Cut each of the portions in an X pattern (four pieces) so you end up with 12 triangular slices of dough. Place on baking sheet. Bake for 14-16 minutes, or until light brown. Place on wire rack to cool.

Sit back in a comfy oversized sweater and enjoy!


So whether you are making a casserole or a dessert, this holiday season how are you going to be Become Carton Smart

Follow along and even post your own recipes, and any tips you have, on social media (Tweet @CartonSmart and Follow #CartonSmart on Pinterest) using #becartonsmart!

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This entry was posted in Eat it..

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