I could probably eat pizza every day, I love it! Well, pizza and mac and cheese. I guess I just love carbs I stumbled upon this fail-proof pizza crust recipe on good ‘ole pinterest a few years ago and haven’t looked back since. I can’t remember the last time I bought frozen pizza, and that is coming from someone who served Digornio once a week. This recipe is so so so easy, only uses 5 ingredients and it pretty quick (if you don’t count the rising time
Here is what you need: (you could use whole wheat flour to make it healthier!)
Whisk the yeast (2 and 1/4 teaspoons) in 1 cup of warm water. Add a tablespoon of honey. Whisk. Add two teaspoons of salt. Whisk. Two tablespoons of oil. Whisk. Then add three cups of flour and stir with a spoon until you get a shaggy dough, just enough to mix it all together.
Knead or use the hook of a standing mixer for about 6 min. Until the dough comes back when you push on it.
After about an hour or so, pre-heat the oven to 450 and punch the dough down and split into two balls. This recipe makes two large pizzas or if you want 4 smaller ones then split into 4 balls. Roll one of the dough balls into the shape of your pan, I use a rectangle pan. Add your toppings, this time I made cheesy garlic bread and buffalo chicken, but you can add whatever your heart desires! Veggies, bbq sauce, pesto, taco pizza, the sky is the limit! Bake for 8 or so min.
YUM! Delicious homemade pizza!