I have seen a few corn dog recipes on good ‘ole pinterest lately, and I thought I would give them a whirl! I changed it up a bit and love how they turned out! Instead of using the hot dog whole, I cut them in thirds and made mini corn dogs! So yummy!
What you need:
A pack of 8 hot dogs, cut each one in thirds (I get organic all beef)
1/2 cup yellow cornmeal
1/2 cup all-purpose flour
a dash of salt and pepper
1⁄8 cup white sugar
2 tsp baking powder
1/2 cup milk
oil, for frying – Vegetable or coconut
What you do:
Mix the dry ingredients.
Add oil to a frying pan, about 2 inches, and heat on medium/high heat.
Add egg and milk to dry ingredients.
Wait for oil to get hot.
Dip a hotdog piece into batter so it’s covered (this part can get a bit messy :))
Place into frying pan of hot oil. Let sit until side is golden brown (about 3 min.) then turn and repeat on other side)
I usually dip and fry about 5 pieces at a time. You want to leave some room so you can turn the pieces.
Let me know how they turn out for you! Enjoy!!