Need an easy dinner idea? Try meatball subs!
Roll ground beef into balls and place on cookie sheet. Bake at 375 for 30 min.
Toss with marinara sauce.
Put a few balls in a bun. Cover with cheese and broil just until the cheese melts!
Easy! Dinner is served! I serve my meatball subs with fruit and a salad!
What you need:
- Ground beef (or chicken if you want to reduce the fat)
- Marinara or pasta sauce
- Mozzarella Cheese (grated)
- Hoggie buns
Preheat oven to 375. Roll ground beef into balls and place on cookie sheet. You can add different spices if you would like. But I like to keep it simple! Bake for 30 min. or so, until the middle is no longer pink. In a skillet, toss balls with marinara sauce. Put a 3 saucy balls in each hoggie bun and cover with grated mozzarella cheese. Place under broiler to melt the cheese (only a few minutes)