This post brought to you by Texas Pete. All opinions are 100% mine.
We all know the blah's of meal planning. It's exciting at first, but after 5, 7, 10 plus years of planning meals for our loving families, let's face it…it can get a bit repeative, mondane, and boring. Finding new reicpes is always a risk, will they love it, will they hate it, will we be running out for fast food instead? Sometimes it's easier to just play it safe and go with a family favorite. A great way to spice up a family favorite is to use a Texas Pete Hot Sauce!
Texas Pete is a great ingredient, perfect for added spice and flavor! And it goes great on top of hot dogs, fries, pizza, soups and sandwiches.
Texas Pete offers a variety of products that improve the taste of every meal and also works well as an ingredient in a variety of dishes from ribs to barbecue to red velvet cake icing! It’s a secret ingredient you can use to make your dishes more memorable, something worth passing down. The next time you cook, position Texas Pete Hot Sauce as an ingredient rather than as a condiment!
Click here to find Texas Pete Hot Sauce!
Now that you have tried Texas Pete Hot Sauce on some family favorite meals, try this great recipe!
Texas Pete® Sultry Grilled Chicken
2 1/2 cups Texas Pete® Original Hot Sauce
2 Tbsp Finely chopped garlic
4 oz. Olive oil
1 tsp Kosher salt
1 tsp Pepper
2 lbs. Boneless chicken tenders or Thighs
2 Tbsp Olive oil
2 Tbsp Chopped garlic
2 – 26 oz. jars Marinara sauce (prepared)
3/4 cup Texas Pete® Original Hot Sauce
2 cups Kalamata olives, drained, roughly chopped
3 Tbsp Red wine vinegar
1 tsp Pepper
For garnish Chopped fresh parsley
Combine Texas Pete Original Hot Sauce, 2 tbsp. chopped garlic, 1/4 cup olive oil, 1 tsp kosher salt and 1 tsp pepper for marinade. Place chicken in large, sealable container or bag. Add marinade and allow to coat. Refrigerate 48 hours. Drain chicken before cooking. Discard marinade. Grill chicken until internal temperature reaches 165 degrees. Alternatively, bake chicken at 400 degrees for 40 to 50 minutes or until internal temperature reaches 165 degrees. To make sauce, saute garlic in olive oil until fragrant. Add 2 tbsp olive oil, 2 tbsp chopped garlic, marinara sauce, 3/4 cup Texas Pete Original Hot Sauce, 2 cups olives, 3 tbsp red wine vinegar and 1 tsp pepper. Simmer for 15 minutes to allow flavors to blend. Top cooked chicken with sauce. Garnish with chopped parsley.
For more great recipes check out Texas Pete Hot Sauce recipes!
Oh, and Texas Pete will be donating $1 to Feeding America (up to a $5,000 total donation!) for every social share of each post throughout the campaign. So let's help Texas Pete feed America and share this post! Use #TexasPete!